Pia: My Three Little Lands | Simple European Meals Cookbook
Pia: My Three Little Lands is a new cookbook featuring quick family meals using fresh local food.
"To sit at the dining table with Pia and friends, enjoying her food, is to be transported to another place, warm, inviting and delicious, reminiscent of old country meals. Flavors burst on your tongue. Food is simple yet soul satisfying. Pia’s gift with food is to make it simple yet divine, something people can connect with readily. Her debut cookbook, Pia: My Three Little Lands, reveals her talents and her joyful respect for food, delicious and divine. I am lucky to call Pia my friend and inspiration."
Tosca Reno, New York Times best selling author and founder of the Eat-Clean Diet®.
I have a new obsession: Creamy polenta, that is. I love to dig in and taste the combination of pure creaminess with the soft acidity of a tomato sauce, not to spicy with either meat or no meat, this is unbelievably satisfying and is going to be my to go winter dish, either for me […]
Even though it is only November, it has been very cold in our neck of the woods aka Southern Ontario ( Southern?). So the weather calls for stews and casseroles. I give you today a recipe for a casserole that is in my new book, my three little lands. It is called cod with a creamy […]
It is winter in Canada, but not as bad as they have it in Buffalo, NY. The poor people there got inundated with the white stuff. So that calls for a wonderful warm breakfast…porridge with pomegranate seeds and hemp hearts. (more…)
APPLE STRUDEL The most common apple strudel is the one you can buy at European-style supermarkets. But that’s not the one I grew up with. The one my granny used to make is a Bavarian-style strudel, which means no raisins. I like that, and that’s the strudel that I make. Making the dough might seem […]
Pia: My Three Little Lands
