2 years ago, my girlfriend Tosca came for a visit and brought still warm homemade bread, or a loaf.
We enjoyed it with dinner and the next morning.I made it a couple of times since.
It is easy, delicious and healthy, what more can you ask.
So, yesterday with all the bad weather we had, I was thinking to make it, went on Tosca’s blog, looked for it, found it and of course, I did not have all ingredients my pantry, so I changed it around and it was delicious, just different.
2 cups of almond flour ( like Tosca’s)
2 tablespoons of flour
1 cup flaxseeds, whole, Tosca used crushed
1 cup hemp hearts
1 cup sunflower seeds
1 Tablespoon of baking powder ( I did not have the gluten free one)
2 smashed bananas
1 tablespoon of sour cream
1/2 cup of maple syrup.
Thank you Tosca, for being such an inspiration.