Posts
- A dark Winter Day and a colourful Vegetable Stew
- A different kind of Easter
- Anniversary Dinner..and how important it is to look for Happiness
- Apple Strudel
- Baby Food, Homemade
- Bean Vegetable Soup and how to make it for a toddler and a grown up
- Busy day and a goulash in the slow cooker it is
- Casserole Season
- Cheese cake even the youngest chefs can bake
- Cheese Cake or how not to give up, when half of the ingredients are missing
- Chicken With Fresh Asparagus, Mushroom, and Edamame
- Chickpeas Instead of Potatoes
- Christmas has come and gone
- Christmas Recipes
- Cod Fish, oven poached, in olive oil
- Cold Sunday..Hot Dinner
- Comforting Chicken Stew
- Corona virus
- Cozy Winter Evening Dinner
- Creamy Polenta
- Crepes filled with asparagus
- Croquettes or how to make the husband happy and the wife, too
- Curried Chicken
- Duck Confit
- Easy Plum Cake and a Saturday Morning Rant
- Everybody Loves Pizza
- Fall is for mushrooms and for sweaters
- Finally…My Book Launch Party
- Fish with creamy Saffron Sauce
- Flammkuchen or how memory holds on to some evenings for ever
- Friday night and the livin is easy…
- Friday Night Date with Mr. Pia, but at Home
- Friendship
- Friendship and an easy dessert
- Great press
- Have pork and apples, have a good meal
- Healthy and Delicious Pasta Dinner
- Healthy Loaf or my version of Paleo Bread….
- Healthy Sweet Potato Stew
- Heat wave and I do not want to cook, but I have a hangry husband…
- Home baked Bread ?
- I am sick…so I cook Risotto
- Is Cooking a Sport ? or Why is it easier if we train more?
- Karma…it seems to be real
- Leg of lamb or how to make it crispy enough to please our Italian friend
- Lunch with my grandson Kipp
- Meatless Monday: simple veggie stew
- Mother’s Day
- Mr. Pia’s Wish is my Command: Holstein Schnitzel
- Mushroom and Edamame Risotto
- My Quiche Lorraine Recipe in the Saturday Toronto Star!
- Mysterious Grain in the pantry or how to make a wonderful vegetarian / vegan stir fry
- No fresh bread, no desire to cook…panzanella it is
- No Recipe
- One of the nicest smells, freshly baked bread
- Pasta y Fagioli, Good Food on a Budget?
- Pia Cookbook Launch Party
- Potato dumplings or how to make my husband happy…hopefully
- Potatoes are not dessert or are they?
- Potatoes…a bit of history and health and a little recipe to go with it…
- Ramps or Wild Leeks, whatever….
- Risotto and Outlander…good combo?
- Roasted Chestnut Soup…or how to cook with a Christmas Song
- Roasted Kale Bowl
- Romantic Whiskey Tasting at Home
- Rosemary Chicken
- Salade Nicoise or how to be flexible in the kitchen and invent something new
- Selling Books
- September… and the Cooking is easy
- Smelt…a version of Moselfisch and Creme Anglaise…not together of course
- Smoothies for Lunch?
- Snowy Day in Canada
- Sorry
- Southern Fried Chicken ( the healthy way)
- Spaghetti Squash for dinner, easy peesy
- Spicy Hot Chocolate
- Spicy Lake Huron White Fish
- Strawberry Fool & Sponge Cake Recipes
- Stuffed Pork Tenderloin
- Stuffed Zucchini or how to make use of all those lovely fruit growing abundantly in your garden
- Summer dinner with friends and how to do it without sweating in the kitchen too much
- Tarte D’Apricot
- Thanksgiving
- Tomato Soup or how you can change the style by changing the herb you are using
- Too hot to cook…
- Too hot…to do anything?
- Trout Cakes
- Vegetarian Chilli with Dark Chocolate
- Vegetarian Chilli….for Chocolate Lovers
- Wild Boar
Pia: My Three Little Lands
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